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After a long winter, warm weather is upon us. The best way to break in the warm weather is by sipping on a rum drink in the sun.

The ingredients are simple and the execution is as easy as drinking. First, freeze a can of coconut water in an ice tray with or without pulp. Personally, I like chewing on the bits of pulp at the bottom of the drink. Second, pour your favorite dark rum over a couple of cubes as if it were whiskey on ice. And lastly, enjoy life! My go-to dark rums are Pampero Aniversario or Diplomatico Reserva Exclusiva. If I want something a little different, I might go for Patron’s Pyrat. If I’m on a budget, I’ll go for some good ol Kracken.